Damien Baud

ExperienceWaiterLa Réserve Hotel & SpaJune 2013 – August 2013 (3 months)Geneva, SwitzerlandWorked as "commis de salle" in the Chinese Gourmet Restaurant named " Tse-Fung"Trainee in the restaurant departmentWheatleigh HotelMay 2012 – August 2012 (4 months)Lenox, MA, USAWaiterHilton HotelJune 2011 – August 2011 (3 months)Evian-Les-BainsEducationGrande école de communication et Marketing Sup de PubBachelor's degree in Marketing and Communication, Lyon, Marketing and Communication2013 – 2014 (expected)Savoie-Leman International Hospitality and Catering SchoolBTS in Hospitality and Catering ( A option ), Hospitality and Catering2011 – 2013Two after High School Diploma with a strong focus in Accounting and MarketingSavoie-Leman International Hospitality and Catering SchoolHigh School Diploma, Hospitality and Catering2008 – 2011